{"id":725,"date":"2016-12-25T15:41:35","date_gmt":"2016-12-25T07:41:35","guid":{"rendered":"https:\/\/lapiolataipei.com\/?p=725"},"modified":"2017-01-03T15:53:02","modified_gmt":"2017-01-03T07:53:02","slug":"introducing-la-piola-executive-chef-cristian-parolini","status":"publish","type":"post","link":"https:\/\/lapiolataipei.com\/2016\/12\/introducing-la-piola-executive-chef-cristian-parolini\/","title":{"rendered":"Introducing&#8230; La Piola Executive Chef Cristian Parolini"},"content":{"rendered":"<p>La Piola\u7531\u8d85\u904e25\u5e74\u70f9\u98ea\u7d93\u9a57\u7684\u7fa9\u5927\u5229\u884c\u653f\u4e3b\u5edaCristian Parolini\u9818\u8ecd\uff0c\u5728\u83dc\u5f0f\u4e0a\uff0c\u5305\u66e9\u4e86<strong>\u5317\u7fa9\u76ae\u8036\u8499\u7279\u8207\u5730\u4e2d\u6d77\u7684\u98a8\u683c<\/strong>\uff0c\u8b93\u5317\u7fa9\u7279\u7522\u3001\u5bf6\u5cf6\u73fe\u6d41\u6d77\u9bae\uff0c\u8207\u591a\u6b3e\u5927\u624b\u7b46\u9032\u53e3\u7684\u512a\u8cea\u8089\u54c1\u3001\u5929\u7136\u4e73\u916a\u3002<strong>\u66fe\u5728\u7c73\u5176\u6797\u4e00\u661f\u4e3b\u5edaGiancarlo Morelli\u9910\u5ef3Ristorante L\u2019Orsa Maggiore\u64d4\u4efb\u884c\u653f\u526f\u4e3b\u5eda\u7684Cristian Parolini<\/strong>\u5c07\u4ee5\u4ed6\u7684\u5353\u8d8a\u70f9\u98ea\u6280\u8853\uff0c\u5de7\u5999\u7684\u5c07\u7fa9\u5f0f\u98a8\u60c5\u5448\u73fe\u5728\u4e9e\u6d32\u4e16\u754c\uff01<\/p>\n<p>\u9664\u6b64\u4e4b\u5916\uff0cCristian\u4e3b\u5eda\u5c07\u628a\u4ed6\u5728<strong>\u5168\u4e16\u754c\u7684\u4e16\u754c\u6469\u6258\u8eca\u9326\u6a19\u8cfdMotoGP\u3001\u4e00\u7d1a\u65b9\u7a0b\u5f0f\u8cfd\u8ecaFormula 1\u8cfd\u4e8b\u4e2d\u4ee5VIP\u8cb4\u8cd3\u63a5\u5f85\u9910\u5ef3\u884c\u653f\u4e3b\u5eda\u8eab\u4efd<\/strong>\u6240\u8a2d\u8a08\u7684\u7c73\u5176\u6797\u661f\u7d1a\u6599\u7406\u5411La Piola\u8cb4\u8cd3\u81f4\u656c\u3002<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-726 lazyload\" data-src=\"https:\/\/lapiolataipei.com\/wp-content\/uploads\/2017\/01\/IMG_2233.jpg\" alt=\"\" width=\"1478\" height=\"1108\" data-srcset=\"https:\/\/lapiolataipei.com\/wp-content\/uploads\/2017\/01\/IMG_2233.jpg 1478w, https:\/\/lapiolataipei.com\/wp-content\/uploads\/2017\/01\/IMG_2233-300x225.jpg 300w, https:\/\/lapiolataipei.com\/wp-content\/uploads\/2017\/01\/IMG_2233-768x576.jpg 768w, https:\/\/lapiolataipei.com\/wp-content\/uploads\/2017\/01\/IMG_2233-1024x768.jpg 1024w\" data-sizes=\"(max-width: 1478px) 100vw, 1478px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" class=\"alignnone size-full wp-image-726\" src=\"https:\/\/lapiolataipei.com\/wp-content\/uploads\/2017\/01\/IMG_2233.jpg\" alt=\"\" width=\"1478\" height=\"1108\" srcset=\"https:\/\/lapiolataipei.com\/wp-content\/uploads\/2017\/01\/IMG_2233.jpg 1478w, https:\/\/lapiolataipei.com\/wp-content\/uploads\/2017\/01\/IMG_2233-300x225.jpg 300w, https:\/\/lapiolataipei.com\/wp-content\/uploads\/2017\/01\/IMG_2233-768x576.jpg 768w, https:\/\/lapiolataipei.com\/wp-content\/uploads\/2017\/01\/IMG_2233-1024x768.jpg 1024w\" sizes=\"(max-width: 1478px) 100vw, 1478px\" \/><\/noscript><\/p>\n<p>\u64c1\u6709<strong>\u7fa9\u5927\u5229\u4f8d\u9152\u5e2b\u5354\u6703\u8207HACCP\u98df\u54c1\u5b89\u5168\u8b49\u66f8<\/strong>\u7684Cristian\u4e5f\u5c07\u63d0\u4f9b\u7d66La Piola\u8cb4\u8cd3\u66f4\u597d\u7684\u98f2\u9152\u9ad4\u9a57\u3001\u628a\u95dc\u98df\u54c1\u5b89\u5168\uff01<\/p>\n<hr \/>\n<p>La Piola\u2019s Italian Executive Chef\u00a0Cristian Parolini has more than 25 years of experience in the culinary arts field with notable achievements <strong>as an Executive Chef in\u00a0VIP Hospitality Restaurants for MotoGP &amp; Formula 1<\/strong>, and as an <strong>Executive Sous Chef in the 1-Michelin-Starred\u00a0Ristorante L\u2019Orsa Maggiore by Giancarlo Morelli<\/strong>.<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-727 lazyload\" data-src=\"https:\/\/lapiolataipei.com\/wp-content\/uploads\/2017\/01\/DSC_0452.jpg\" alt=\"\" width=\"2784\" height=\"1856\" data-srcset=\"https:\/\/lapiolataipei.com\/wp-content\/uploads\/2017\/01\/DSC_0452.jpg 2048w, https:\/\/lapiolataipei.com\/wp-content\/uploads\/2017\/01\/DSC_0452-300x200.jpg 300w, https:\/\/lapiolataipei.com\/wp-content\/uploads\/2017\/01\/DSC_0452-768x512.jpg 768w, https:\/\/lapiolataipei.com\/wp-content\/uploads\/2017\/01\/DSC_0452-1024x683.jpg 1024w\" data-sizes=\"(max-width: 2784px) 100vw, 2784px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" class=\"alignnone size-full wp-image-727\" src=\"https:\/\/lapiolataipei.com\/wp-content\/uploads\/2017\/01\/DSC_0452.jpg\" alt=\"\" width=\"2784\" height=\"1856\" srcset=\"https:\/\/lapiolataipei.com\/wp-content\/uploads\/2017\/01\/DSC_0452.jpg 2048w, https:\/\/lapiolataipei.com\/wp-content\/uploads\/2017\/01\/DSC_0452-300x200.jpg 300w, https:\/\/lapiolataipei.com\/wp-content\/uploads\/2017\/01\/DSC_0452-768x512.jpg 768w, https:\/\/lapiolataipei.com\/wp-content\/uploads\/2017\/01\/DSC_0452-1024x683.jpg 1024w\" sizes=\"(max-width: 2784px) 100vw, 2784px\" \/><\/noscript><\/p>\n<p>At La Piola Taipei, Cristian will host his guests with <strong>piemontese &amp; mediterranean specialties<\/strong> which everyone would appreciate from the bottom of their heart.<\/p>\n<p>Besides, holding certificates of\u00a0Italian Association of Sommelier and HACCP, Cristian can guarantee you\u00a0\u2014\u00a0<strong>what you eat at La Piola is always fresh, sane and safe and your wine will be served in the right manner<\/strong>.<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-729 lazyload\" data-src=\"https:\/\/lapiolataipei.com\/wp-content\/uploads\/2017\/01\/DSC_0413.jpg\" alt=\"\" width=\"2784\" height=\"1856\" data-srcset=\"https:\/\/lapiolataipei.com\/wp-content\/uploads\/2017\/01\/DSC_0413.jpg 2048w, https:\/\/lapiolataipei.com\/wp-content\/uploads\/2017\/01\/DSC_0413-300x200.jpg 300w, https:\/\/lapiolataipei.com\/wp-content\/uploads\/2017\/01\/DSC_0413-768x512.jpg 768w, https:\/\/lapiolataipei.com\/wp-content\/uploads\/2017\/01\/DSC_0413-1024x683.jpg 1024w\" data-sizes=\"(max-width: 2784px) 100vw, 2784px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" class=\"alignnone size-full wp-image-729\" src=\"https:\/\/lapiolataipei.com\/wp-content\/uploads\/2017\/01\/DSC_0413.jpg\" alt=\"\" width=\"2784\" height=\"1856\" srcset=\"https:\/\/lapiolataipei.com\/wp-content\/uploads\/2017\/01\/DSC_0413.jpg 2048w, https:\/\/lapiolataipei.com\/wp-content\/uploads\/2017\/01\/DSC_0413-300x200.jpg 300w, https:\/\/lapiolataipei.com\/wp-content\/uploads\/2017\/01\/DSC_0413-768x512.jpg 768w, https:\/\/lapiolataipei.com\/wp-content\/uploads\/2017\/01\/DSC_0413-1024x683.jpg 1024w\" sizes=\"(max-width: 2784px) 100vw, 2784px\" \/><\/noscript><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La Piola\u7531\u8d85\u904e25\u5e74\u70f9\u98ea\u7d93\u9a57\u7684\u7fa9\u5927\u5229\u884c\u653f\u4e3b\u5edaCristian Parolini\u9818\u8ecd\uff0c\u5728\u83dc\u5f0f\u4e0a\uff0c\u5305\u66e9\u4e86\u5317\u7fa9\u76ae\u8036\u8499\u7279\u8207\u5730\u4e2d\u6d77\u7684\u98a8\u683c\uff0c\u8b93\u5317\u7fa9\u7279\u7522\u3001\u5bf6\u5cf6\u73fe\u6d41\u6d77\u9bae\uff0c\u8207\u591a\u6b3e\u5927\u624b\u7b46\u9032\u53e3\u7684\u512a\u8cea\u8089\u54c1\u3001\u5929\u7136\u4e73\u916a\u3002\u66fe\u5728\u7c73\u5176\u6797\u4e00\u661f\u4e3b\u5edaGiancarlo Morelli\u9910\u5ef3Ristorante L\u2019Orsa Maggiore\u64d4\u4efb\u884c\u653f\u526f\u4e3b\u5eda\u7684Cristian Parolini\u5c07\u4ee5\u4ed6\u7684\u5353\u8d8a\u70f9\u98ea\u6280\u8853\uff0c\u5de7\u5999\u7684\u5c07\u7fa9\u5f0f\u98a8\u60c5\u5448\u73fe\u5728\u4e9e\u6d32\u4e16\u754c\uff01 \u9664\u6b64\u4e4b\u5916\uff0cCristian\u4e3b\u5eda\u5c07\u628a\u4ed6\u5728\u5168\u4e16\u754c\u7684\u4e16\u754c\u6469\u6258\u8eca\u9326\u6a19\u8cfdMotoGP\u3001\u4e00\u7d1a\u65b9\u7a0b\u5f0f\u8cfd\u8ecaFormula 1\u8cfd\u4e8b\u4e2d\u4ee5VIP\u8cb4\u8cd3\u63a5\u5f85\u9910\u5ef3\u884c\u653f\u4e3b\u5eda\u8eab\u4efd\u6240\u8a2d\u8a08\u7684\u7c73\u5176\u6797\u661f\u7d1a\u6599\u7406\u5411La Piola\u8cb4\u8cd3\u81f4\u656c\u3002 \u64c1\u6709\u7fa9\u5927\u5229\u4f8d\u9152\u5e2b\u5354\u6703\u8207HACCP\u98df\u54c1\u5b89\u5168\u8b49\u66f8\u7684Cristian\u4e5f\u5c07\u63d0\u4f9b\u7d66La Piola\u8cb4\u8cd3\u66f4\u597d\u7684\u98f2\u9152\u9ad4\u9a57\u3001\u628a\u95dc\u98df\u54c1\u5b89\u5168\uff01 La Piola\u2019s Italian Executive Chef\u00a0Cristian Parolini has more [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":698,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"video","meta":{"footnotes":""},"categories":[1],"tags":[113],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/lapiolataipei.com\/wp-json\/wp\/v2\/posts\/725"}],"collection":[{"href":"https:\/\/lapiolataipei.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lapiolataipei.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lapiolataipei.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lapiolataipei.com\/wp-json\/wp\/v2\/comments?post=725"}],"version-history":[{"count":1,"href":"https:\/\/lapiolataipei.com\/wp-json\/wp\/v2\/posts\/725\/revisions"}],"predecessor-version":[{"id":730,"href":"https:\/\/lapiolataipei.com\/wp-json\/wp\/v2\/posts\/725\/revisions\/730"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lapiolataipei.com\/wp-json\/wp\/v2\/media\/698"}],"wp:attachment":[{"href":"https:\/\/lapiolataipei.com\/wp-json\/wp\/v2\/media?parent=725"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lapiolataipei.com\/wp-json\/wp\/v2\/categories?post=725"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lapiolataipei.com\/wp-json\/wp\/v2\/tags?post=725"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}