{"id":636,"date":"2016-08-31T20:19:04","date_gmt":"2016-08-31T12:19:04","guid":{"rendered":"https:\/\/lapiolataipei.com\/?p=636"},"modified":"2016-08-31T20:22:20","modified_gmt":"2016-08-31T12:22:20","slug":"welcome-our-new-italian-chef-alessio","status":"publish","type":"post","link":"https:\/\/lapiolataipei.com\/2016\/08\/welcome-our-new-italian-chef-alessio\/","title":{"rendered":"Welcome&#8230; Our New Italian Chef ALESSIO!!! \u65b0\u7fa9\u5927\u5229\u4e3b\u5edaAlessio"},"content":{"rendered":"<p>\u76ae\u8036\u8499\u7279\u7d93\u5178\u7279\u8272\u83dc X \u85a9\u4e01\u5c3c\u4e9e\u5cf6\u6d77\u9bae\u6599\u7406<\/p>\n<p>La Piola\u7684\u65b0\u4efb\u4e3b\u5edaAlessio\u51fa\u751f\u65bc\u85a9\u4e01\u5c3c\u4e9e\u5cf6\uff0c\u5728\u76ae\u8036\u8499\u7279\u9577\u5927\uff0c\u4ed6\u5011\u5bb6\u5728\u7c73\u862d\u7684\u9910\u5ef3\uff0c\u4ee5\u4f9b\u61c9\u6d77\u9bae\u7fa9\u5927\u5229\u9910\u9ede\u70ba\u4e3b\u3002\u6240\u4ee5La Piola\u7684\u8cb4\u8cd3\uff0c\u9664\u4e86\u76ae\u8036\u8499\u7279\u83dc\u8272\uff0c\u4e5f\u5c07\u53ef\u4ee5\u54c1\u5690\u5230\u66f4\u591a\u7684\u6d77\u9bae\u6599\u7406\uff01<\/p>\n<p>&#8212;<\/p>\n<p>Piemonte Specialties X Sardo Seafood<\/p>\n<p>Our new Italian chef Alessio was born in Sardegna, grew up in Piemonte. With this special &#8220;mix&#8221; and his outstanding cooking skills, we knew immediately he is the one we are looking for! Therefore, dear La Piola guests, from now on, you can enjoy not only Piemonte specialties at La Piola, but also Sardo seafood dishes!<\/p>\n<p>&#8212;<\/p>\n<p>\u8a02\u4f4d\u5c08\u7dda To Reserve:<\/p>\n<p><a href=\"tel:+886227406638\">02-2740-6638<\/a><\/p>\n<p>(\u5728\u667a\u6167\u578b\u624b\u6a5f\u4e0a\u9ede\u64ca\u96fb\u8a71\u865f\u78bc\u5373\u53ef\u64a5\u901a\u3002Click to call on a smartphone.)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u76ae\u8036\u8499\u7279\u7d93\u5178\u7279\u8272\u83dc X \u85a9\u4e01\u5c3c\u4e9e\u5cf6\u6d77\u9bae\u6599\u7406 La Piola\u7684\u65b0\u4efb\u4e3b\u5edaAlessio\u51fa\u751f\u65bc\u85a9\u4e01\u5c3c\u4e9e\u5cf6\uff0c\u5728\u76ae\u8036\u8499\u7279\u9577\u5927\uff0c\u4ed6\u5011\u5bb6\u5728\u7c73\u862d\u7684\u9910\u5ef3\uff0c\u4ee5\u4f9b\u61c9\u6d77\u9bae\u7fa9\u5927\u5229\u9910\u9ede\u70ba\u4e3b\u3002\u6240\u4ee5La Piola\u7684\u8cb4\u8cd3\uff0c\u9664\u4e86\u76ae\u8036\u8499\u7279\u83dc\u8272\uff0c\u4e5f\u5c07\u53ef\u4ee5\u54c1\u5690\u5230\u66f4\u591a\u7684\u6d77\u9bae\u6599\u7406\uff01 &#8212; Piemonte Specialties X Sardo Seafood Our new Italian chef Alessio was born in [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":639,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[98,100,99,97],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/lapiolataipei.com\/wp-json\/wp\/v2\/posts\/636"}],"collection":[{"href":"https:\/\/lapiolataipei.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lapiolataipei.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lapiolataipei.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lapiolataipei.com\/wp-json\/wp\/v2\/comments?post=636"}],"version-history":[{"count":5,"href":"https:\/\/lapiolataipei.com\/wp-json\/wp\/v2\/posts\/636\/revisions"}],"predecessor-version":[{"id":643,"href":"https:\/\/lapiolataipei.com\/wp-json\/wp\/v2\/posts\/636\/revisions\/643"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lapiolataipei.com\/wp-json\/wp\/v2\/media\/639"}],"wp:attachment":[{"href":"https:\/\/lapiolataipei.com\/wp-json\/wp\/v2\/media?parent=636"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lapiolataipei.com\/wp-json\/wp\/v2\/categories?post=636"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lapiolataipei.com\/wp-json\/wp\/v2\/tags?post=636"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}