\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\r\n\r\n\t\t\t\t\t\t\t<\/li>\t<\/ul>\r\n<\/div>\r\n<\/div>\r\n<\/div>
<\/div>\n
– \u672a\u6eff\u5341\u516b\u6b72\u8acb\u52ff\u98f2\u9152\uff0c\u56b4\u7981\u9152\u99d5 –<\/p>\n","protected":false},"excerpt":{"rendered":"
\u98b1\u98a8\u591c\u4e4b\u7fa9\u5927\u5229\u76ae\u8036\u8499\u7279\u5340\u9152\u54c1\u9152\u9910\u6703 @ La Piola — Even a typhoon can’t stop our friends’ passion for food & wine from Piemonte! – […]<\/p>\n","protected":false},"author":2,"featured_media":170,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[21,18,22,23],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/lapiolataipei.com\/wp-json\/wp\/v2\/posts\/178"}],"collection":[{"href":"https:\/\/lapiolataipei.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lapiolataipei.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lapiolataipei.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lapiolataipei.com\/wp-json\/wp\/v2\/comments?post=178"}],"version-history":[{"count":3,"href":"https:\/\/lapiolataipei.com\/wp-json\/wp\/v2\/posts\/178\/revisions"}],"predecessor-version":[{"id":181,"href":"https:\/\/lapiolataipei.com\/wp-json\/wp\/v2\/posts\/178\/revisions\/181"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lapiolataipei.com\/wp-json\/wp\/v2\/media\/170"}],"wp:attachment":[{"href":"https:\/\/lapiolataipei.com\/wp-json\/wp\/v2\/media?parent=178"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lapiolataipei.com\/wp-json\/wp\/v2\/categories?post=178"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lapiolataipei.com\/wp-json\/wp\/v2\/tags?post=178"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}