Insieme per L’Italia! 一起為義大利地震災區人民加油!

La Piola 義大利餐廳為你捐出5% 一起為義大利地震災區人民加油 義大利中部8月24日凌晨3時36分發生規模6.2強震,造成嚴重損傷。台灣同位於地震帶,對地震造成的傷害,最能感同身受。因此,La Piola 團隊決議,將捐出9月份一整個月本餐廳營業額的5%給義大利紅十字會賑災專戶,一起為災區重建,盡一份心力。 The earthquake which hit central Italy on the 24th of August at 03.36 has devastated several Italian towns, such as Accumoli, Amatrice, Pescara del Tronto and Arquata del Tronto. To help recovering these quake-stricken Italian towns, the La Piola Team has decided to donate 5% of the total […]

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New Seafood Dishes at La Piola! 全新義式海鮮餐點!

我們的新主廚Alessio上任後,就不斷積極開發新的料理。首先推出的是非常適合夏天的兩道海鮮餐點:鮮魚肉搭芝麻葉、麵疙瘩佐蛤蜊!這兩道菜,試菜當天可說是秒殺的速度被清空。即日起在La Piola正式推出,喜歡海鮮的朋友,歡迎一起來嚐鮮喔! Our new chef Alessio has already been working on developing new dishes. We would like to introduce you the two dishes which are available from now on at La Piola: seabass with rucola & gnocchi with fresh clams! — 訂位專線 To Reserve: 02-2740-6638 (在智慧型手機上點擊電話號碼即可撥通。Click to call on a smartphone.)

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Welcome… Our New Italian Chef ALESSIO!!! 新義大利主廚Alessio

皮耶蒙特經典特色菜 X 薩丁尼亞島海鮮料理 La Piola的新任主廚Alessio出生於薩丁尼亞島,在皮耶蒙特長大,他們家在米蘭的餐廳,以供應海鮮義大利餐點為主。所以La Piola的貴賓,除了皮耶蒙特菜色,也將可以品嚐到更多的海鮮料理! — Piemonte Specialties X Sardo Seafood Our new Italian chef Alessio was born in Sardegna, grew up in Piemonte. With this special “mix” and his outstanding cooking skills, we knew immediately he is the one we are looking for! Therefore, dear La Piola guests, from now on, you can […]

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